During his time at Fordham he prepared multiple meals for students dining in Fordham Rose Hill's cafeteria "The Marketplace," opening his visit with a tasting of his favorite dishes, and ending with a traditional Chinese breakfast— plus a lunch and dinner in between!
Chef Lee also held his own cooking class, where students learned how to prepare the traditional Asian dish beef with broccoli.
Students enjoyed a taste of Asian culture and some of the Chef's best kept secrets in this informational and free class hosted by the Student Culinary Council (SCC).
The Student Culinary Council is excited to announce that they will be inviting another Sodexo Global Chef to come to Fordham in the spring.
And what country's up next? ...Italy!
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